About This Course
The main objective of Bachelor of Hotel Management(BHM) Program is to produce trained and skiled human resource required for the hotel & tourism industry. It also aims to produce managerial level personnel who can carry out supervision/managerial research for the development of hotel and tourism. It also aims to produce successful enterpreneurs for managing small, medium and large size Enterprises.
Course Curriculum
|
First Semester |
Credit Hours |
BHM 301 |
Food Production and Patisserie-I |
3 |
BHM 311 |
Food and Beverage Service-I |
3 |
BHM 321 |
House Keeping Operations |
3 |
ENG 311 |
English |
3 |
MGT 311 |
Principles of Management |
3 |
|
Total |
15 |
|
Second Semester |
Credit Hours |
BHM 302 |
Food Production and Patisserie-II |
3 |
BHM 312 |
Food and Beverage Service Operation-II |
3 |
BHM 322 |
House Keeping Management |
3 |
BHM 324 |
Hotel Accounting |
3 |
ENG 203 |
Business Communication |
3 |
|
Total |
15 |
|
Third Semester |
Credit Hours |
BHM 323 |
Food Science and Nutrition |
3 |
ACC 311 |
Cost and Management Accountancy |
3 |
BHM 303 |
Food Production and Patisserie III |
3 |
ENG 313 |
Food and Beverage Service Operations III |
3 |
BHM 319 |
Front Office Operations |
3 |
|
Total |
15 |
|
Fourth Semester |
Credit Hours |
MGT 314 |
Human Resources Management |
3 |
FIM 311 |
Financial Management |
3 |
BHM 325 |
Food Production Management |
3 |
BHM 326 |
Food and Beverage Management |
3 |
BHM 320 |
Front Office Management |
3 |
|
Total |
15 |
|
Fifth Semester |
Credit Hours |
BHM 330 |
Hospitality Marketing and Sales |
3 |
STT 311 |
Statistics |
3 |
ECO 311 |
Economics |
3 |
BHM 331 |
Fundamentals of Tourism |
3 |
BHM 327 |
Facility Planning and Management |
3 |
MIS 311 |
Management Information System |
3 |
|
Total |
18 |
|
Sixth Semester |
Credit Hours |
BHM 401 |
Industry Exposure |
15 |
|
Total |
15 |
|
Seventh Semester |
Credit Hours |
BHM 402 |
Industry Exposure |
9 |
BHM 403 |
Project Work |
3 |
BHM 404 |
Internship Report |
3 |
|
Total |
15 |
|
Eight Semester |
Credit Hours |
BHM 328 |
Legal Environment for Hospitality |
3 |
MGT 313 |
Organization Behavior |
3 |
MGT 312 |
Strategic Management |
3 |
BHM 329 |
Entrepreneurship for Hospitality |
3 |
SOC 202 |
Nepalese Society & Politics |
3 |
Elective Course ( Any one of the following)
|
3 |
BHM 450 |
Cultural Resources of Tourism in Nepal |
|
BHM 451 |
Quality Management |
|
|
Total |
18 |
Eligibility Criteria:
The eligibility criteria for Bachelor of Hotel Management program are as follows:
The aspirants should have completed intermediate (10+2) or an equivalent level of examination from any Board/University recognized by Tribhuvan University.
Candidates from any faculty can join BHM, but he/she should have secured at least 45% marks in their plus two.
He/she should have English as a compulsory subject.