BHM | Bachelor of Hotel Management

About This Course

The main objective of Bachelor of Hotel Management(BHM) Program is to produce trained and skiled human resource required for the hotel & tourism industry. It also aims to produce managerial level personnel who can carry out supervision/managerial research for the development of hotel and tourism. It also aims to produce successful enterpreneurs for managing small, medium and large size Enterprises.

Course Curriculum

First Semester Credit Hours
BHM 301 Food Production and Patisserie-I 3
BHM 311 Food and Beverage Service-I 3
BHM 321 House Keeping Operations 3
ENG 311 English 3
MGT 311 Principles of Management 3
Total 15
Second Semester Credit Hours
BHM 302 Food Production and Patisserie-II 3
BHM 312 Food and Beverage Service Operation-II 3
BHM 322 House Keeping Management 3
BHM 324 Hotel Accounting 3
ENG 203 Business Communication 3
Total 15
Third Semester Credit Hours
BHM 323 Food Science and Nutrition 3
ACC 311 Cost and Management Accountancy 3
BHM 303 Food Production and Patisserie III 3
ENG 313 Food and Beverage Service Operations III 3
BHM 319 Front Office Operations 3
Total 15
Fourth Semester Credit Hours
MGT 314 Human Resources Management 3
FIM 311 Financial Management 3
BHM 325 Food Production Management 3
BHM 326 Food and Beverage Management 3
BHM 320 Front Office Management 3
Total 15
Fifth Semester Credit Hours
BHM 330 Hospitality Marketing and Sales 3
STT 311 Statistics 3
ECO 311 Economics 3
BHM 331 Fundamentals of Tourism 3
BHM 327 Facility Planning and Management 3
MIS 311 Management Information System 3
Total 18
Sixth Semester Credit Hours
BHM 401 Industry Exposure 15
Total 15
Seventh Semester Credit Hours
BHM 402 Industry Exposure 9
BHM 403 Project Work 3
BHM 404 Internship Report 3
Total 15
Eight Semester Credit Hours
BHM 328 Legal Environment for Hospitality 3
MGT 313 Organization Behavior 3
MGT 312 Strategic Management 3
BHM 329 Entrepreneurship for Hospitality 3
SOC 202 Nepalese Society & Politics 3
Elective Course ( Any one of the following) 3
BHM 450 Cultural Resources of Tourism in Nepal
BHM 451 Quality Management
Total 18

Eligibility Criteria:

The eligibility criteria for Bachelor of Hotel Management program are as follows:

  • The aspirants should have completed intermediate (10+2) or an equivalent level of examination from any Board/University recognized by Tribhuvan University.
  • Candidates from any faculty can join BHM, but he/she should have secured at least 45% marks in their plus two.
  • He/she should have English as a compulsory subject.